The okras are trickling in at a rate that makes them difficult to use (what does one do with three okras?). For next year, I need to do a succession planting so that we get a series of the right size crops.
In other okra news, I still don't like it very much. However, I've suggested that my husband make his favorite okra recipe using the much less mucilaginous and much more delicious asparagus or zucchini, and he's willing to try it.
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